What is Salvation Army-kitchen's health inspection score?

Salvation Army-kitchen has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salvation Army-kitchen last inspected?

Salvation Army-kitchen was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salvation Army-kitchen have?

Salvation Army-kitchen has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salvation Army-kitchen safe to eat at?

Salvation Army-kitchen has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Salvation Army-kitchen serve?

Salvation Army-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Salvation Army-kitchen

Name: Salvation Army-kitchen
Address: 7361 AIRLINE HWY., Baton Rouge, 70805
Rating: 81

7361 AIRLINE HWY., Baton Rouge

Last inspected 8mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7361 AIRLINE HWY., Baton Rouge, FL 70805

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Violation Timeline

Jun 2023

1 inspections

Jun

Oct 2023

2 inspections

Sep 2024

1 inspections

5 basic

Sep

Mar 2025

1 inspections

6 basic

Sep 2025

1 inspections

7 basic

Sep

Inspection History

6 records on file

4 Routine2 Re-inspection

Sep 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. Back exit door−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−14 pts

Mar 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
SINGLE2115 - Single-service and single-use articles are reused−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
LABEL1107 - Bulk containers are not properly labeled.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. Sides, under, and around equipment−2

Base deductions−12 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.4 - Walls are not in good repair.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Food for personal consumption should be stored away from food for consumer use.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles. Mussing light shield near hand-washing sink.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed. Chicken, turkey−2

Base deductions−10 pts

Oct 23

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Re-inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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