What is Rouj Creole-restaurant's health inspection score?

Rouj Creole-restaurant has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rouj Creole-restaurant last inspected?

Rouj Creole-restaurant was last inspected on July 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rouj Creole-restaurant have?

Rouj Creole-restaurant has 40 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rouj Creole-restaurant safe to eat at?

Yes, Rouj Creole-restaurant has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rouj Creole-restaurant serve?

Rouj Creole-restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rouj Creole-restaurant

Name: Rouj Creole-restaurant
Address: 7601 BLUEBONNET BLVD STE 100, Baton Rouge, 70810
Rating: 91

7601 BLUEBONNET BLVD STE 100, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Jul 9, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

5.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7601 BLUEBONNET BLVD STE 100, Baton Rouge, FL 70810

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Violation Timeline

Jul 2024

1 inspections

9 basic

Jul

Nov 2024

2 inspections

18 basic

Mar 2025

1 inspections

5 basic

Mar

Apr 2025

1 inspections

Jul 2025

2 inspections

8 basic

Jul

Inspection History

7 records on file

2 Re-inspection4 Routine1 Complaint

Jul 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Jul 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FLOORS3701.5 - Floors are not clean.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF. Empty sanitation bottle, changed out−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
LINEN/LAUNDRY,4111.1 - Cloths used for wiping spills are used for other purposes.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2

Base deductions−16 pts

Apr 25

Complaint InspectionClean

No violations

100/100inspection score

Mar 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−10 pts

Nov 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. REACH IN COOLER LID−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−8 pts

Nov 24

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

INSECT/RODENT3501 - Flies are present in the establishment. GNATS−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. RAW CATFISH READING 44°F DISCARDED−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination GRAVY−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. REACH IN COOLER LID−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−28 pts

Jul 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Gasket seals−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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