What is Boil And Roux Bar's health inspection score?

Boil And Roux Bar has a SafeDine safety score of 74 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boil And Roux Bar last inspected?

Boil And Roux Bar was last inspected on October 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boil And Roux Bar have?

Boil And Roux Bar has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boil And Roux Bar safe to eat at?

Boil And Roux Bar has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Boil And Roux Bar serve?

Boil And Roux Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boil And Roux Bar

Name: Boil And Roux Bar
Address: 11777 COURSEY BLVD, Baton Rouge, 70816
Rating: 74

11777 COURSEY BLVD, Baton Rouge

Data may be outdated — inspected 10/16/2024

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0Good

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Oct 16, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11777 COURSEY BLVD, Baton Rouge, FL 70816

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Violation Timeline

Sep 2023

1 inspections

Sep

Oct 2024

2 inspections

13 basic

Inspection History

3 records on file

1 Re-inspection2 Routine

Oct 24

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−6 pts

Oct 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Cooler holding water.−2
FLOORS3701.5 - Floors are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−20 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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