What is Save More Market #4 Meat's health inspection score?

Save More Market #4 Meat has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Save More Market #4 Meat last inspected?

Save More Market #4 Meat was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Save More Market #4 Meat have?

Save More Market #4 Meat has 33 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Save More Market #4 Meat safe to eat at?

Save More Market #4 Meat has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Save More Market #4 Meat serve?

Save More Market #4 Meat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Save More Market #4 Meat

Name: Save More Market #4 Meat
Address: 1557 GARDERE LN, Baton Rouge, 70820
Rating: 76

1557 GARDERE LN, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

7 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

4.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1557 GARDERE LN, Baton Rouge, FL 70820

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Violation Timeline

Oct 2023

1 inspections

Oct

Jan 2024

1 inspections

Apr 2024

2 inspections

13 basic

Apr

Oct 2024

1 inspections

4 basic

Apr 2025

1 inspections

5 basic

Apr

Sep 2025

1 inspections

11 basic

Inspection History

7 records on file

5 Routine2 Re-inspection

Sep 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

LIGHTING/LIGHT3705.1 - Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
THERMOMETER1321.1 - An accurate product temperature-measuring device is not provided. Walk in cooler.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−22 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−10 pts

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−8 pts

Apr 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Walk in cooler, bottom of table, and bottom of reach in cooler.−2

Base deductions−8 pts

Apr 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. Seasoning.−2
FLOORS3701.5 - Floors are not clean. Walk in cooler & meat department area−2
UNNECESSARY4101 - Persons unnecessary to the food establishment are present in the food preparation or ware washing area.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Walk in cooler.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
HAND3109.5 - Paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Walk in cooler, bottom of table, and bottom of reach in cooler.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Walk in cooler and meat department area.−2

Base deductions−18 pts

Jan 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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