What is Atomic Burger Kitchen's health inspection score?

Atomic Burger Kitchen has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Atomic Burger Kitchen last inspected?

Atomic Burger Kitchen was last inspected on September 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Atomic Burger Kitchen have?

Atomic Burger Kitchen has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Atomic Burger Kitchen safe to eat at?

Atomic Burger Kitchen has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Atomic Burger Kitchen serve?

Atomic Burger Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Atomic Burger Kitchen

Name: Atomic Burger Kitchen
Address: 5909 CREEK CENTRE RD, Baton Rouge, 70820
Rating: 66

5909 CREEK CENTRE RD, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Sep 25, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

5.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5909 CREEK CENTRE RD, Baton Rouge, FL 70820

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Violation Timeline

Aug 2023

1 inspections

Aug

Feb 2024

1 inspections

Aug 2024

1 inspections

7 basic

Aug

Mar 2025

1 inspections

7 basic

Sep 2025

1 inspections

12 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice buildup around the door of the walk-in freezer is preventing the door from closing to a tight seal.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside reach-in coolers and surfaces of equipment throughout−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. The dish machine is in need of a top to bottom detail cleaning.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
FLOORS3701.5 - Floors are not clean. Buildup in floor drains, walk-in cooler−2
FOOD1501.1 - Food is not stored in a clean, covered container. Tea dispensers−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−24 pts

Mar 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. The dish machine is in need of a top to bottom detail cleaning.−2
FLOORS3701.5 - Floors are not clean. Walk-in cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in the walk-in cooler, wall behind/under dishwasher area−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside reach-in coolers and surfaces of equipment throughout−2

Base deductions−14 pts

Aug 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

HAND3109.5 - Paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler, wall behind/under dishwasher area−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside all reach-in coolers and trim of drawer coolers, cabinets under fountain station−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea nozzles are not being cleaned properly when they are broken down at the end of the night.−2
NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. The interior and well of the dish machine−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea nozzles are not being cleaned properly when they are broken down at the end of the night.−2

Base deductions−14 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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