What is The Fiery Crab-bar's health inspection score?

The Fiery Crab-bar has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Fiery Crab-bar last inspected?

The Fiery Crab-bar was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Fiery Crab-bar have?

The Fiery Crab-bar has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Fiery Crab-bar safe to eat at?

The Fiery Crab-bar has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Fiery Crab-bar serve?

The Fiery Crab-bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Fiery Crab-bar

Name: The Fiery Crab-bar
Address: 6900 SIEGEN LN STE D, Baton Rouge, 70809
Rating: 80

6900 SIEGEN LN STE D, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6900 SIEGEN LN STE D, Baton Rouge, FL 70809

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View Menu Order Online

Violation Timeline

Sep 2023

1 inspections

Sep

Sep 2024

1 inspections

3 basic

Jun 2025

2 inspections

12 basic

Jun

Inspection History

4 records on file

1 Re-inspection3 Routine

Jun 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−4 pts

Jun 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Fountain drink holder−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2

Base deductions−20 pts

Sep 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain nozzle−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−6 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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