What is D's Soul & Seafood Kitchen Restaurant's health inspection score?

D's Soul & Seafood Kitchen Restaurant has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was D's Soul & Seafood Kitchen Restaurant last inspected?

D's Soul & Seafood Kitchen Restaurant was last inspected on May 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does D's Soul & Seafood Kitchen Restaurant have?

D's Soul & Seafood Kitchen Restaurant has 27 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is D's Soul & Seafood Kitchen Restaurant safe to eat at?

D's Soul & Seafood Kitchen Restaurant has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does D's Soul & Seafood Kitchen Restaurant serve?

D's Soul & Seafood Kitchen Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

D's Soul & Seafood Kitchen Restaurant

Name: D's Soul & Seafood Kitchen Restaurant
Address: 1221 GARDERE LN STE M, Baton Rouge, 70820
Rating: 77

1221 GARDERE LN STE M, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

9 inspections

Last: May 23, 2025

low confidence

Directions Order

Inspections

44%

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1221 GARDERE LN STE M, Baton Rouge, FL 70820

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Violation Timeline

Aug 2023

1 inspections

Aug

Dec 2023

1 inspections

Mar 2024

1 inspections

Mar

May 2024

1 inspections

1 basic

Sep 2024

2 inspections

13 basic

Sep

Nov 2024

1 inspections

Jan 2025

1 inspections

3 basic

Jan

May 2025

1 inspections

10 basic

Inspection History

9 records on file

5 Routine4 Re-inspection

May 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
LABEL1107 - Bulk containers are not properly labeled. Batter & flours−2

Base deductions−20 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−6 pts

Nov 24

Re-inspection InspectionClean

No violations

100/100inspection score

Sep 24

Re-inspection Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−10 pts

Sep 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

TOXIC3901 - Working containers of chemicals are not labeled.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.−2

Base deductions−16 pts

May 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Mar 24

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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