What is CAPITAL MEAT MARKET meat's health inspection score?

CAPITAL MEAT MARKET meat has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was CAPITAL MEAT MARKET meat last inspected?

CAPITAL MEAT MARKET meat was last inspected on July 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does CAPITAL MEAT MARKET meat have?

CAPITAL MEAT MARKET meat has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is CAPITAL MEAT MARKET meat safe to eat at?

CAPITAL MEAT MARKET meat has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does CAPITAL MEAT MARKET meat serve?

CAPITAL MEAT MARKET meat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

CAPITAL MEAT MARKET meat

Name: CAPITAL MEAT MARKET meat
Address: 6569 SCENIC HWY, Baton Rouge, 70807
Rating: 73

6569 SCENIC HWY, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

2 inspections

Last: Jul 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6569 SCENIC HWY, Baton Rouge, FL 70807

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Inspection History

2 records on file

2 Routine

Jul 25

Routine InspectionLatest

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No paper towels−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No paper towels−2

Base deductions−30 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice build up−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. Chlorine−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
DRESSING4105.1 - Dressing rooms/areas are not provided for employees.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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