What is Piccadilly's health inspection score?

Piccadilly has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Piccadilly last inspected?

Piccadilly was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Piccadilly have?

Piccadilly has 31 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Piccadilly safe to eat at?

Piccadilly has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Piccadilly serve?

Piccadilly serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Piccadilly

Name: Piccadilly
Address: 5179 PLANK RD, Baton Rouge, 70805
Rating: 75

5179 PLANK RD, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

7 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

4.4

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5179 PLANK RD, Baton Rouge, FL 70805

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Violation Timeline

Nov 2023

1 inspections

Nov

Dec 2023

1 inspections

Oct 2024

2 inspections

13 basic

Oct

Feb 2025

1 inspections

6 basic

Apr 2025

1 inspections

2 basic

Apr

Jun 2025

1 inspections

10 basic

Inspection History

7 records on file

4 Routine1 Complaint2 Re-inspection

Jun 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

LABEL1107 - Bulk containers are not properly labeled.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Throughout/stained ceiling tiles−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.1 - Food is not stored in a clean, covered container. Inside bakery cooler−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−20 pts

Apr 25

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Under salad bar−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around salad equipment−2

Base deductions−4 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. ALL WALLS, WALL PIPES, ETC−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.1 - Food is not stored in a clean, covered container. Inside bakery cooler−2

Base deductions−12 pts

Oct 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.ALL WALLS, WALL PIPES,ETC.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−4 pts

Oct 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

FOOD1501.1 - Food is not stored in a clean, covered container. bakery cooler−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FLOORS3701.5 - Floors are not clean.under equipment, coolers−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.dish washer/ecolab on site−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PLUMBING/GREASE3101 - Plumbing is not maintained.male restroom hand sink, faucet handles damaged/missing−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.fans ,cooler curtains, etc.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.bulk food containers,−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2

Base deductions−22 pts

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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