What is City Slice-restaurant's health inspection score?

City Slice-restaurant has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was City Slice-restaurant last inspected?

City Slice-restaurant was last inspected on April 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does City Slice-restaurant have?

City Slice-restaurant has 24 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is City Slice-restaurant safe to eat at?

City Slice-restaurant has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does City Slice-restaurant serve?

City Slice-restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

City Slice-restaurant

Name: City Slice-restaurant
Address: 124 WEST CHIMES STREET, Baton Rouge, 70802
Rating: 73

124 WEST CHIMES STREET, Baton Rouge

Data may be outdated — inspected 4/24/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Apr 24, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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124 WEST CHIMES STREET, Baton Rouge, FL 70802

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Violation Timeline

May 2023

1 inspections

May

Oct 2023

1 inspections

Apr 2024

2 inspections

11 basic

Apr

Oct 2024

1 inspections

5 basic

Apr 2025

1 inspections

8 basic

Apr

Inspection History

6 records on file

5 Routine1 Re-inspection

Apr 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.−2
FLOORS3701.5 - Floors are not clean.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−16 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FLOORS3701.5 - Floors are not clean.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Throughout−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2

Base deductions−10 pts

Apr 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2

Base deductions−8 pts

Apr 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
MAINTENANCE4119.1 - Maintenance cleaning tools are not stored properly.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−14 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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