What is TRINITY LUTHERAN PRESCHOOL KITCHEN (permanent building)'s health inspection score?

TRINITY LUTHERAN PRESCHOOL KITCHEN (permanent building) has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

How many health violations does TRINITY LUTHERAN PRESCHOOL KITCHEN (permanent building) have?

TRINITY LUTHERAN PRESCHOOL KITCHEN (permanent building) has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

What type of cuisine does TRINITY LUTHERAN PRESCHOOL KITCHEN (permanent building) serve?

TRINITY LUTHERAN PRESCHOOL KITCHEN (permanent building) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

TRINITY LUTHERAN PRESCHOOL KITCHEN (permanent building)

Name: TRINITY LUTHERAN PRESCHOOL KITCHEN (permanent building)
Address: 15160 S HARRELL'S FERRY RD BLDG B, Baton Rouge, 70816
Rating: 90

15160 S HARRELL'S FERRY RD BLDG B, Baton Rouge

Last inspected 10mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Jul 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

15160 S HARRELL'S FERRY RD BLDG B, Baton Rouge, FL 70816

Open in Maps

View Menu Order Online

Violation Timeline

May 2024

1 inspections

2 basic

May

Sep 2024

1 inspections

5 basic

Jan 2025

1 inspections

8 basic

Jan

Apr 2025

1 inspections

3 basic

Jul 2025

1 inspections

1 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.pipes,−2

Base deductions−2 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−6 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FLOORS3701.5 - Floors are not clean.under equipment−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.microwave oven,−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.microwave oven,−2
HAND3109.2 - Hand wash lavatory is not equipped with at least 85ºF water.restroom−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.ground meat in freezer−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.small cups−2

Base deductions−16 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−10 pts

May 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FLOORS3701.5 - Floors are not clean.baseboard areas−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.frig−2

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants