What is Rotolo's - Kitchen's health inspection score?

Rotolo's - Kitchen has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rotolo's - Kitchen last inspected?

Rotolo's - Kitchen was last inspected on June 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rotolo's - Kitchen have?

Rotolo's - Kitchen has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rotolo's - Kitchen safe to eat at?

Rotolo's - Kitchen has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Rotolo's - Kitchen serve?

Rotolo's - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rotolo's - Kitchen

Name: Rotolo's - Kitchen
Address: 411 BEN HUR RD STE D, Baton Rouge, 70820
Rating: 77

411 BEN HUR RD STE D, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jun 25, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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411 BEN HUR RD STE D, Baton Rouge, FL 70820

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Violation Timeline

Jun 2023

1 inspections

Jun

Oct 2023

1 inspections

Feb 2024

1 inspections

Feb

Oct 2024

1 inspections

5 basic

Feb 2025

1 inspections

7 basic

Feb

Jun 2025

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

Jun 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line coolers−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line cooler.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Torn gasket seals on reach-in cooler door−2
EQUIPMENT2513 - An approved sanitizer is not being used during mechanical warewashing. The sanitizer jug was adjusted and reconnected to get the sanitizer working.−2

Base deductions−10 pts

Feb 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FLOORS3701.5 - Floors are not clean. Under equipment throughout, walk-in cooler−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Torn gasket seals on reach-in cooler door−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2

Base deductions−14 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. The dishwasher is in need of a top to bottom detail cleaning.−2
FLOORS3701.5 - Floors are not clean. Under equipment throughout, walk-in cooler−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Torn gasket seals on reach-in cooler door−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea nozzle, inside ice machine−2

Base deductions−10 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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