What is Boil And Roux Express Mobile Unit's health inspection score?

Boil And Roux Express Mobile Unit has a SafeDine safety score of 74 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boil And Roux Express Mobile Unit last inspected?

Boil And Roux Express Mobile Unit was last inspected on October 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boil And Roux Express Mobile Unit have?

Boil And Roux Express Mobile Unit has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boil And Roux Express Mobile Unit safe to eat at?

Boil And Roux Express Mobile Unit has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Boil And Roux Express Mobile Unit serve?

Boil And Roux Express Mobile Unit serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boil And Roux Express Mobile Unit

Name: Boil And Roux Express Mobile Unit
Address: 11777 COURSEY BLVD, Baton Rouge, 70816
Rating: 74

11777 COURSEY BLVD, Baton Rouge

Data may be outdated — inspected 10/18/2024

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Oct 18, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

5.3

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11777 COURSEY BLVD, Baton Rouge, FL 70816

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Violation Timeline

Sep 2023

1 inspections

Sep

Oct 2024

3 inspections

21 basic

Inspection History

4 records on file

2 Re-inspection2 Routine

Oct 24

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−4 pts

Oct 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2

Base deductions−8 pts

Oct 24

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Reach in Cooler - 58°F−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HOT2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−30 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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