What is Saltgrass Steak House - Restaurant's health inspection score?

Saltgrass Steak House - Restaurant has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Saltgrass Steak House - Restaurant last inspected?

Saltgrass Steak House - Restaurant was last inspected on August 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Saltgrass Steak House - Restaurant have?

Saltgrass Steak House - Restaurant has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Saltgrass Steak House - Restaurant safe to eat at?

Saltgrass Steak House - Restaurant has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Saltgrass Steak House - Restaurant serve?

Saltgrass Steak House - Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Saltgrass Steak House - Restaurant

Name: Saltgrass Steak House - Restaurant
Address: 2450 S ACADIAN THRUWAY, Baton Rouge, 70808
Rating: 66

2450 S ACADIAN THRUWAY, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Aug 27, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2450 S ACADIAN THRUWAY, Baton Rouge, FL 70808

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Violation Timeline

Dec 2024

1 inspections

4 basic

Dec

Apr 2025

1 inspections

5 basic

Aug 2025

1 inspections

15 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 25

Routine InspectionLatest

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

WARE2515.2 - Equipment and utensils are not air-dried.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea nozzles−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides, under, and around equipment−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−30 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Cut tomatoes−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Cut tomatoes−2
HAND3109.1 - Hand wash lavatory is not accessible−2

Base deductions−10 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Ice bin at waiter station, vegetables, and portion butter.−2
FLOORS3701.5 - Floors are not clean. Near tea area.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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