What is Mr. Lucky's Truck Stop Deli's health inspection score?

Mr. Lucky's Truck Stop Deli has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mr. Lucky's Truck Stop Deli last inspected?

Mr. Lucky's Truck Stop Deli was last inspected on September 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mr. Lucky's Truck Stop Deli have?

Mr. Lucky's Truck Stop Deli has 54 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mr. Lucky's Truck Stop Deli safe to eat at?

Mr. Lucky's Truck Stop Deli has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mr. Lucky's Truck Stop Deli serve?

Mr. Lucky's Truck Stop Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mr. Lucky's Truck Stop Deli

Name: Mr. Lucky's Truck Stop Deli
Address: 1325 AIRLINE HWY, Baton Rouge, 70805
Rating: 63

1325 AIRLINE HWY, Baton Rouge

Last inspected 9mo ago

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0Fair

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 12, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

7.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1325 AIRLINE HWY, Baton Rouge, FL 70805

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Violation Timeline

Feb 2024

1 inspections

Feb

Jun 2024

1 inspections

15 basic

Jul 2024

1 inspections

3 basic

Jul

Sep 2024

1 inspections

2 basic

Jan 2025

1 inspections

7 basic

Jan

May 2025

1 inspections

15 basic

Sep 2025

1 inspections

12 basic

Sep

Inspection History

7 records on file

4 Routine2 Re-inspection1 Complaint

Sep 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

FLOORS3701.5 - Floors are not clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LABEL1107 - Bulk containers are not properly labeled.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−24 pts

May 25

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
TOXIC3901 - Working containers of chemicals are not labeled. Bleach water−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Paper towels−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Paper towels−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed. Ground beef−2
FLOORS3701.5 - Floors are not clean. 3701.6 - Floor is not maintained in good repair.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−30 pts

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−14 pts

Sep 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST State Food Safety certificate ServSafe Nasir Bhuiyan cert # 25887997 exp 7/2/29 COS- SFSC MD Shajedul Islam cert # 77806 exp 3 Oct 2029−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST State Food Safety certificate ServSafe Nasir Bhuiyan cert # 25887997 exp 7/2/29 COS- SFSC MD Shajedul Islam cert # 77806 exp 3 Oct 2029−2

Base deductions−4 pts

Jul 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST WITHIN 90 DAYS of NOTICE−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. PROVIDE AT ALL HAND SINKS AT ALL TIMES−2

Base deductions−6 pts

Jun 24

Complaint Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. HAND SINKS - Ensure operational with no leaks/malfunctions−2
EQUIPMENT2103.3 - Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface. PAINT/SEAL RAW WOOD−2
LABEL1107 - Bulk containers are not properly labeled.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. PROVIDE SINK STOPPERS to WASH RINSE & SANITIZE and AIR DRY WARES−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. PROVIDE SOAP & PAPER TOWELS AT ALL TIMES−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. AC VENT - Dusty/dripping−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles. REMOVE OLD BULBS or REPLACE LIGHT SHIELDS−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST WITHIN 90 Days−2
TOILET3111.6 - The toilet room fixtures are not clean.−2
FLOORS3701.5 - Floors are not clean. UNDER/BEHIND EQUIPMENT−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. CHLORINE TEST STRIPS−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. PROVIDE SINK STOPPERS TO PROPERLY USE THREE COMPARTMENT SINK−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Adjust temperature on refrigerator−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.−2

Base deductions−30 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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