What is Food N' Geaux Deli's health inspection score?

Food N' Geaux Deli has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Food N' Geaux Deli last inspected?

Food N' Geaux Deli was last inspected on June 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Food N' Geaux Deli have?

Food N' Geaux Deli has 34 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Food N' Geaux Deli safe to eat at?

Food N' Geaux Deli has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Food N' Geaux Deli serve?

Food N' Geaux Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Food N' Geaux Deli

Name: Food N' Geaux Deli
Address: 15913 OLD HAMMOND HWY, Baton Rouge, 70816
Rating: 74

15913 OLD HAMMOND HWY, Baton Rouge

Last inspected 12mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jun 5, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

4.9

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

15913 OLD HAMMOND HWY, Baton Rouge, FL 70816

Open in Maps

View Menu Order Online

Violation Timeline

May 2023

1 inspections

May

Nov 2023

2 inspections

May 2024

1 inspections

16 basic

May

Jun 2024

1 inspections

3 basic

Jan 2025

1 inspections

8 basic

Jan

Jun 2025

1 inspections

7 basic

Inspection History

7 records on file

5 Routine2 Re-inspection

Jun 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Table shelves−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.can opener−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.can opener−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1311 - An approved cooling method was not used to meet temperature requirements during cooling.boudin links put in cooler−2

Base deductions−14 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.can opener−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.71/90 India shrimp for shrimp and corn soup. soup menu reprinted and displayed−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−16 pts

Jun 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
GARBAGE3301 - Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.grease on bin & ground−2
PREMISES3507.2 - There is litter on the premises.−2

Base deductions−6 pts

May 24

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
GARBAGE3301 - Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.spent cooking grease on ground at dumpster pad−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
INSECT/RODENT3501 - Flies are present in the establishment.−2
PREMISES3507.2 - There is litter on the premises.rear premise−2
FLOORS3701.5 - Floors are not clean.under equipment−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.hood−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.table shelf rusty−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2

Base deductions−32 pts

Nov 23

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants