What is Alicia's Restaurant's health inspection score?

Alicia's Restaurant has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alicia's Restaurant last inspected?

Alicia's Restaurant was last inspected on September 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alicia's Restaurant have?

Alicia's Restaurant has 33 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alicia's Restaurant safe to eat at?

Alicia's Restaurant has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Alicia's Restaurant serve?

Alicia's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alicia's Restaurant

Name: Alicia's Restaurant
Address: 12333 JEFFERSON HWY STE A-C, Baton Rouge, 70816
Rating: 71

12333 JEFFERSON HWY STE A-C, Baton Rouge

Last inspected 8mo ago

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0Good

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 25, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

4.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12333 JEFFERSON HWY STE A-C, Baton Rouge, FL 70816

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Violation Timeline

Oct 2023

1 inspections

Oct

Feb 2024

1 inspections

Jun 2024

1 inspections

2 basic

Jun

Oct 2024

1 inspections

5 basic

Feb 2025

1 inspections

4 basic

Feb

May 2025

1 inspections

13 basic

Sep 2025

1 inspections

9 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−18 pts

May 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Left knob on 3 compartment sink.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LABEL1107 - Bulk containers are not properly labeled.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−26 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PLANS307 - Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−8 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−10 pts

Jun 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak under 3 compartment sink.−2

Base deductions−4 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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