What is Rouses Market At Long Farm-deli's health inspection score?

Rouses Market At Long Farm-deli has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rouses Market At Long Farm-deli last inspected?

Rouses Market At Long Farm-deli was last inspected on August 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rouses Market At Long Farm-deli have?

Rouses Market At Long Farm-deli has 36 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rouses Market At Long Farm-deli safe to eat at?

Rouses Market At Long Farm-deli has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Rouses Market At Long Farm-deli serve?

Rouses Market At Long Farm-deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rouses Market At Long Farm-deli

Name: Rouses Market At Long Farm-deli
Address: 14630 VILLAGE MARKET ST, Baton Rouge, 70817
Rating: 75

14630 VILLAGE MARKET ST, Baton Rouge

Last inspected 9mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Aug 20, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

14630 VILLAGE MARKET ST, Baton Rouge, FL 70817

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2024

1 inspections

6 basic

Apr

Aug 2024

1 inspections

8 basic

Dec 2024

1 inspections

5 basic

Dec

Apr 2025

1 inspections

10 basic

Aug 2025

1 inspections

7 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CROSS1705 - Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.−2
LABEL1107 - Bulk containers are not properly labeled.−2
CROSS1705 - Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.−2

Base deductions−14 pts

Apr 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CROSS1705 - Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−20 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2

Base deductions−10 pts

Aug 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2

Base deductions−16 pts

Apr 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
FLOORS3701.5 - Floors are not clean.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−12 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants