What is Wendy's Restaurant W316's health inspection score?

Wendy's Restaurant W316 has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's Restaurant W316 last inspected?

Wendy's Restaurant W316 was last inspected on September 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's Restaurant W316 have?

Wendy's Restaurant W316 has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's Restaurant W316 safe to eat at?

Yes, Wendy's Restaurant W316 has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wendy's Restaurant W316 serve?

Wendy's Restaurant W316 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's Restaurant W316

Name: Wendy's Restaurant W316
Address: 6418 GROOM RD, Baker, 70714
Rating: 85

6418 GROOM RD, Baker

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Sep 4, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6418 GROOM RD, Baker, FL 70714

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Violation Timeline

Feb 2025

1 inspections

3 basic

Feb

Jun 2025

1 inspections

3 basic

Jul 2025

1 inspections

Jul

Aug 2025

1 inspections

6 basic

Sep 2025

1 inspections

4 basic

Sep

Inspection History

5 records on file

2 Re-inspection2 Routine1 Complaint

Sep 25

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1307 - Food for hot holding and service was held at a temperature of less than 135F. Chicken nuggets at 112F. Discarded. Policy is nuggets are cooked to order. Work order placed.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135F. Chicken nuggets at 112F. Discarded. Policy is nuggets are cooked to order. Work order placed.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

Aug 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Seals on ice machine and coolers−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Water is pooling in light shield, the area still leaks in the area above the fryer when store according to staff−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135F. Chicken nugget hot holding at 112F. Manager said there is a short in the wire and the unit will turn off on it's own. Food under temperature is discarded.−2

Base deductions−12 pts

Jul 25

Re-inspection InspectionClean

No violations

100/100inspection score

Jun 25

Complaint Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1101 - Food prepared, packed, or held under conditions where it may have been contaminated.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−6 pts

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.6 - Floor is not maintained in good repair.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−6 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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