What is LA FOOD MART deli's health inspection score?

LA FOOD MART deli has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA FOOD MART deli last inspected?

LA FOOD MART deli was last inspected on August 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA FOOD MART deli have?

LA FOOD MART deli has 33 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA FOOD MART deli safe to eat at?

LA FOOD MART deli has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does LA FOOD MART deli serve?

LA FOOD MART deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA FOOD MART deli

Name: LA FOOD MART deli
Address: 9988 FLORIDA BLVD, Baton Rouge, 70815
Rating: 84

9988 FLORIDA BLVD, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Aug 18, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9988 FLORIDA BLVD, Baton Rouge, FL 70815

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Violation Timeline

May 2024

1 inspections

9 basic

May

Oct 2024

1 inspections

12 basic

Nov 2024

1 inspections

1 basic

Nov

May 2025

1 inspections

10 basic

Aug 2025

1 inspections

1 basic

Aug

Inspection History

5 records on file

2 Re-inspection3 Routine

Aug 25

Re-inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

May 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Obtain FSC by August 18, 2025−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. Oil and scrambled eggs−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed. Raw chicken−2
HAND3109.1 - Hand wash lavatory is not accessible. Box with bowl covering hand sink−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Inside refrigerator−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Red beans−2
FOOD1501.1 - Food is not stored in a clean, covered container. Raw chicken and meat pies inside refrigerator−2

Base deductions−20 pts

Nov 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

PLUMBING/GREASE3117.1 - A utility sink with hot and cold water is not provided.−2

Base deductions−2 pts

Oct 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
PLUMBING/GREASE3117.1 - A utility sink with hot and cold water is not provided.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2

Base deductions−24 pts

May 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FLOORS3701.5 - Floors are not clean.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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