What is The Honey Baked Ham Company Deli's health inspection score?

The Honey Baked Ham Company Deli has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Honey Baked Ham Company Deli last inspected?

The Honey Baked Ham Company Deli was last inspected on July 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Honey Baked Ham Company Deli have?

The Honey Baked Ham Company Deli has 20 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Honey Baked Ham Company Deli safe to eat at?

The Honey Baked Ham Company Deli has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Honey Baked Ham Company Deli serve?

The Honey Baked Ham Company Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Honey Baked Ham Company Deli

Name: The Honey Baked Ham Company Deli
Address: 7677 ANDREA DRIVE SUITE A-1, Baton Rouge, 70809
Rating: 79

7677 ANDREA DRIVE SUITE A-1, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Jul 23, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7677 ANDREA DRIVE SUITE A-1, Baton Rouge, FL 70809

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Violation Timeline

Sep 2024

1 inspections

4 basic

Sep

Dec 2024

1 inspections

Feb 2025

1 inspections

8 basic

Feb

Jul 2025

1 inspections

8 basic

Inspection History

4 records on file

3 Routine1 Re-inspection

Jul 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
LABEL. 1107 - Bulk containers are not properly labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−16 pts

Feb 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Walk in freezer.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment in walk in cooler.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Stained ceiling tiles.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2

Base deductions−16 pts

Dec 24

Re-inspection InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Women's restroom (dust) and hall corner ceiling (water damage)−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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