What is Thai Chili Restaurant-kitchen's health inspection score?

Thai Chili Restaurant-kitchen has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thai Chili Restaurant-kitchen last inspected?

Thai Chili Restaurant-kitchen was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thai Chili Restaurant-kitchen have?

Thai Chili Restaurant-kitchen has 26 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thai Chili Restaurant-kitchen safe to eat at?

Thai Chili Restaurant-kitchen has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Thai Chili Restaurant-kitchen serve?

Thai Chili Restaurant-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Thai Chili Restaurant-kitchen

Name: Thai Chili Restaurant-kitchen
Address: 4710 O'NEAL LN, Baton Rouge, 70817
Rating: 80

4710 O'NEAL LN, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

2.9

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4710 O'NEAL LN, Baton Rouge, FL 70817

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Violation Timeline

May 2023

1 inspections

May

Oct 2023

1 inspections

Jan 2024

1 inspections

Jan

Feb 2024

1 inspections

Jun 2024

1 inspections

5 basic

Jun

Oct 2024

1 inspections

6 basic

Feb 2025

2 inspections

11 basic

Feb

Jun 2025

1 inspections

4 basic

Inspection History

9 records on file

7 Routine2 Re-inspection

Jun 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−8 pts

Feb 25

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2

Base deductions−6 pts

Feb 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−16 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FLOORS3701.5 - Floors are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−12 pts

Jun 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−10 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Jan 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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