What is Jasmine Food Mart Kitchen's health inspection score?

Jasmine Food Mart Kitchen has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jasmine Food Mart Kitchen last inspected?

Jasmine Food Mart Kitchen was last inspected on January 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jasmine Food Mart Kitchen have?

Jasmine Food Mart Kitchen has 24 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jasmine Food Mart Kitchen safe to eat at?

Jasmine Food Mart Kitchen has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jasmine Food Mart Kitchen serve?

Jasmine Food Mart Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jasmine Food Mart Kitchen

Name: Jasmine Food Mart Kitchen
Address: 1710 N SHERWOOD FOREST DR, Baton Rouge, 70815
Rating: 68

1710 N SHERWOOD FOREST DR, Baton Rouge

Data may be outdated — inspected 1/17/2025

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0Fair

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jan 17, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1710 N SHERWOOD FOREST DR, Baton Rouge, FL 70815

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Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

1 inspections

Mar 2024

1 inspections

Mar

Aug 2024

1 inspections

17 basic

Sep 2024

1 inspections

2 basic

Sep

Jan 2025

1 inspections

5 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

Jan 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2

Base deductions−10 pts

Sep 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−4 pts

Aug 24

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. FSC HAS BEEN ACQUIRED−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
LABEL1107 - Bulk containers are not properly labeled.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PLUMBING/GREASE3117.1 - A utility sink with hot and cold water is not provided.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.1 - Food is not stored in a clean, covered container. FOOD IN WALK-IN COOLER−2
OPENINGS3505.2 - Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.−2

Base deductions−34 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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