What is JIFFY MART # 15 Deli's health inspection score?

JIFFY MART # 15 Deli has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was JIFFY MART # 15 Deli last inspected?

JIFFY MART # 15 Deli was last inspected on July 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does JIFFY MART # 15 Deli have?

JIFFY MART # 15 Deli has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is JIFFY MART # 15 Deli safe to eat at?

Yes, JIFFY MART # 15 Deli has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does JIFFY MART # 15 Deli serve?

JIFFY MART # 15 Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

JIFFY MART # 15 Deli

Name: JIFFY MART # 15 Deli
Address: 12924 COURSEY BLVD, Baton Rouge, 70816
Rating: 86

12924 COURSEY BLVD, Baton Rouge

Last inspected 10mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jul 14, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12924 COURSEY BLVD, Baton Rouge, FL 70816

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Violation Timeline

Aug 2024

2 inspections

3 basic

Aug

Jan 2025

2 inspections

8 basic

Jul 2025

2 inspections

10 basic

Jul

Inspection History

6 records on file

3 Re-inspection3 Routine

Jul 25

Re-inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jul 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment.−2

Base deductions−18 pts

Jan 25

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2

Base deductions−16 pts

Aug 24

Re-inspection InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain drink nozzles and ice machine.−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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