What is Olive Or Twist Kitchen's health inspection score?

Olive Or Twist Kitchen has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Olive Or Twist Kitchen last inspected?

Olive Or Twist Kitchen was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Olive Or Twist Kitchen have?

Olive Or Twist Kitchen has 51 total violations across 19 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Olive Or Twist Kitchen safe to eat at?

Olive Or Twist Kitchen has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Olive Or Twist Kitchen serve?

Olive Or Twist Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Olive Or Twist Kitchen

Name: Olive Or Twist Kitchen
Address: 7248 PERKINS RD, Baton Rouge, 70808
Rating: 81

7248 PERKINS RD, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7248 PERKINS RD, Baton Rouge, FL 70808

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Violation Timeline

Oct 2024

4 inspections

20 basic

Oct

Feb 2025

2 inspections

15 basic

May 2025

1 inspections

1 basic

May

Jun 2025

2 inspections

15 basic

Inspection History

9 records on file

6 Re-inspection3 Routine

Jun 25

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−8 pts

Jun 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LIGHTING/LIGHT3705.1 - Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
LABEL1107 - Bulk containers are not properly labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2

Base deductions−22 pts

May 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea nozzles.−2

Base deductions−2 pts

Feb 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea and fountain drink nozzles.−2

Base deductions−2 pts

Feb 25

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine, Tea Nozzles, Fountain Drink Nozzles.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Cooler holding water.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−28 pts

Oct 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−4 pts

Oct 24

Re-inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. GASKET SEALS−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−12 pts

Oct 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. EGGS−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags. WALK IM COOLER FLOOR−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. VAPE−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. REACH IN COOLER GASKET SEALS−2

Base deductions−20 pts

Oct 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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