What is The Little Village Kitchen's health inspection score?

The Little Village Kitchen has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Little Village Kitchen last inspected?

The Little Village Kitchen was last inspected on August 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Little Village Kitchen have?

The Little Village Kitchen has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Little Village Kitchen safe to eat at?

Yes, The Little Village Kitchen has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Little Village Kitchen serve?

The Little Village Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Little Village Kitchen

Name: The Little Village Kitchen
Address: 447 THIRD STREET, SUITE D., Baton Rouge, 70802
Rating: 89

447 THIRD STREET, SUITE D., Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Aug 29, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

2.2

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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447 THIRD STREET, SUITE D., Baton Rouge, FL 70802

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Violation Timeline

Jul 2024

1 inspections

Jul

Dec 2024

1 inspections

3 basic

Apr 2025

1 inspections

5 basic

Apr

Jul 2025

1 inspections

1 basic

Aug 2025

1 inspections

2 basic

Aug

Inspection History

5 records on file

2 Re-inspection3 Routine

Aug 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jul 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Lasagna−2
FLOORS3701.6 - Floor is not maintained in good repair. Missing floor tiles−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Missing ceiling vents−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Dust build up−2

Base deductions−10 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Bottom of reach in cooler Cross from grill−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs over vegetables−2
FLOORS3701.6 - Floor is not maintained in good repair. Broken floor tiles−2

Base deductions−6 pts

Jul 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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