What is Bj's Restaurant And Brewhouse Kitchen's health inspection score?

Bj's Restaurant And Brewhouse Kitchen has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bj's Restaurant And Brewhouse Kitchen last inspected?

Bj's Restaurant And Brewhouse Kitchen was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bj's Restaurant And Brewhouse Kitchen have?

Bj's Restaurant And Brewhouse Kitchen has 41 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bj's Restaurant And Brewhouse Kitchen safe to eat at?

Bj's Restaurant And Brewhouse Kitchen has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bj's Restaurant And Brewhouse Kitchen serve?

Bj's Restaurant And Brewhouse Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bj's Restaurant And Brewhouse Kitchen

Name: Bj's Restaurant And Brewhouse Kitchen
Address: 6401 BLUEBONNET BLVD STE 740, Baton Rouge, 70836
Rating: 77

6401 BLUEBONNET BLVD STE 740, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

7 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

5.9

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6401 BLUEBONNET BLVD STE 740, Baton Rouge, FL 70836

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Violation Timeline

Apr 2024

1 inspections

7 basic

Apr

Aug 2024

2 inspections

11 basic

Nov 2024

1 inspections

7 basic

Nov

Feb 2025

1 inspections

2 basic

Mar 2025

1 inspections

5 basic

Mar

Jul 2025

1 inspections

9 basic

Inspection History

7 records on file

5 Routine2 Re-inspection

Jul 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−18 pts

Mar 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1101 - Damage or inferiority of food has been concealed. Onions, pickled mixed veggies, and mushrooms expired & discarded−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Mircowaves−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−10 pts

Feb 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Nov 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

32303.3 - The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils. Water was overflowing into rinsing compartment−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags. Sitting in out of order reach cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. 3 compartment sink drain−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Cup Near single service items−2

Base deductions−14 pts

Aug 24

Re-inspection InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. Soba noodles−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Batter prep table−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Prep tables−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−22 pts

Apr 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FLOORS3701.5 - Floors are not clean.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Reach in cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in coolers−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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