What is Subway Restaurant's health inspection score?

Subway Restaurant has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway Restaurant last inspected?

Subway Restaurant was last inspected on July 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway Restaurant have?

Subway Restaurant has 35 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway Restaurant safe to eat at?

Subway Restaurant has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Subway Restaurant serve?

Subway Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway Restaurant

Name: Subway Restaurant
Address: 5801 MAIN ST, Zachary, 70791
Rating: 72

5801 MAIN ST, Zachary

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jul 1, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5801 MAIN ST, Zachary, FL 70791

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Violation Timeline

Apr 2023

1 inspections

Apr

Nov 2023

1 inspections

Dec 2024

2 inspections

15 basic

Dec

Jan 2025

1 inspections

2 basic

Jun 2025

1 inspections

13 basic

Jun

Jul 2025

1 inspections

5 basic

Inspection History

7 records on file

3 Re-inspection4 Routine

Jul 25

Re-inspection InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−10 pts

Jun 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Drink nozzles−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−26 pts

Jan 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties. FEES PAID/UPDATED 01/08/2025 Check $ 150.00 Check #: 2083−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties. FEES PAID/UPDATED 01/08/2025 Check $ 150.00 Check #: 2083−2

Base deductions−4 pts

Dec 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Prep sink.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

Dec 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Drink nozzles.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Prep sink.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−22 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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