What is CHINA WOK Restaurant's health inspection score?

CHINA WOK Restaurant has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was CHINA WOK Restaurant last inspected?

CHINA WOK Restaurant was last inspected on June 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does CHINA WOK Restaurant have?

CHINA WOK Restaurant has 30 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is CHINA WOK Restaurant safe to eat at?

CHINA WOK Restaurant has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does CHINA WOK Restaurant serve?

CHINA WOK Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

CHINA WOK Restaurant

Name: CHINA WOK Restaurant
Address: 10218 SULLIVAN ROAD ST. D-I, Baton Rouge, 70818
Rating: 70

10218 SULLIVAN ROAD ST. D-I, Baton Rouge

Last inspected 12mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

8 inspections

Last: Jun 9, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10218 SULLIVAN ROAD ST. D-I, Baton Rouge, FL 70818

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Violation Timeline

Apr 2023

1 inspections

Apr

Jul 2023

1 inspections

Nov 2023

1 inspections

Nov

Mar 2024

1 inspections

Jun 2024

1 inspections

4 basic

Jun

Nov 2024

1 inspections

6 basic

Jun 2025

2 inspections

20 basic

Jun

Inspection History

8 records on file

1 Re-inspection7 Routine

Jun 25

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides and fryer and under and around equipment−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−8 pts

Jun 25

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides and fryer and under and around equipment−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
PROHIBITED1503 - Food is stored under a possible source of contamination. Corn in can−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean. Paper towel dispensers−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LABEL1107 - Bulk containers are not properly labeled.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−32 pts

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
FLOORS3701.5 - Floors are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. BACK DOOR−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−12 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−8 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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