What is Kpot BBQ Kitchen's health inspection score?

Kpot BBQ Kitchen has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kpot BBQ Kitchen last inspected?

Kpot BBQ Kitchen was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kpot BBQ Kitchen have?

Kpot BBQ Kitchen has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kpot BBQ Kitchen safe to eat at?

Yes, Kpot BBQ Kitchen has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kpot BBQ Kitchen serve?

Kpot BBQ Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kpot BBQ Kitchen

Name: Kpot BBQ Kitchen
Address: 7620 ANDREA DR, Baton Rouge, 70809
Rating: 87

7620 ANDREA DR, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

5.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7620 ANDREA DR, Baton Rouge, FL 70809

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Violation Timeline

Aug 2025

2 inspections

12 basic

Aug

Sep 2025

1 inspections

4 basic

Inspection History

3 records on file

1 Complaint2 Routine

Sep 25

Complaint InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2

Base deductions−8 pts

Aug 25

Routine InspectionClean

No violations

100/100inspection score

Aug 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FLOORS3701.5 - Floors are not clean.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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