What is Big Butts Bbq-kitchen's health inspection score?

Big Butts Bbq-kitchen has a SafeDine safety score of 88 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Big Butts Bbq-kitchen last inspected?

Big Butts Bbq-kitchen was last inspected on July 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Big Butts Bbq-kitchen have?

Big Butts Bbq-kitchen has 30 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Big Butts Bbq-kitchen safe to eat at?

Yes, Big Butts Bbq-kitchen has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Big Butts Bbq-kitchen serve?

Big Butts Bbq-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Big Butts Bbq-kitchen

Name: Big Butts Bbq-kitchen
Address: 11440 PERKINS RD, Baton Rouge, 70810
Rating: 88

11440 PERKINS RD, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Jul 14, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11440 PERKINS RD, Baton Rouge, FL 70810

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Violation Timeline

Mar 2025

1 inspections

12 basic

Mar

Jun 2025

2 inspections

12 basic

Jul 2025

2 inspections

6 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 25

Routine InspectionLatestClean

No violations

100/100inspection score

Jul 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FLOORS3701.5 - Floors are not clean.−2
PERMITS501.1 - A valid permit to operate was not obtained prior to opening of the food establishment.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−12 pts

Jun 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
PERMITS501.1 - A valid permit to operate was not obtained prior to opening of the food establishment.−2
FLOORS3701.5 - Floors are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−12 pts

Jun 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FLOORS3701.6 - Floor is not maintained in good repair.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERMITS501.1 - A valid permit to operate was not obtained prior to opening of the food establishment.−2
FLOORS3701.5 - Floors are not clean.−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2

Base deductions−12 pts

Mar 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

HAIR915 - Food handlers are not wearing proper hair restraints.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
PERMITS501.1 - A valid permit to operate was not obtained prior to opening of the food establishment.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
PLANS307 - Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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