What is RITE STOP (deli)'s health inspection score?

RITE STOP (deli) has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was RITE STOP (deli) last inspected?

RITE STOP (deli) was last inspected on August 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does RITE STOP (deli) have?

RITE STOP (deli) has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is RITE STOP (deli) safe to eat at?

RITE STOP (deli) has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does RITE STOP (deli) serve?

RITE STOP (deli) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

RITE STOP (deli)

Name: RITE STOP (deli)
Address: 7270 GREENWELL ST, Baton Rouge, 70812
Rating: 64

7270 GREENWELL ST, Baton Rouge

Last inspected 10mo ago

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0Fair

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Aug 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7270 GREENWELL ST, Baton Rouge, FL 70812

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Violation Timeline

Feb 2025

1 inspections

5 basic

Feb

Aug 2025

2 inspections

25 basic

Inspection History

3 records on file

1 Re-inspection2 Routine

Aug 25

Re-inspection InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Obtain and post FSC by October 30, 2025−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−20 pts

Aug 25

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
FLOORS3701.5 - Floors are not clean.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Obtain and post FSC by October 30, 2025−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Hand sink and restroom−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−30 pts

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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