What is Hunan's health inspection score?

Hunan has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hunan last inspected?

Hunan was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hunan have?

Hunan has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hunan safe to eat at?

Hunan has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Hunan serve?

Hunan serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hunan

Name: Hunan
Address: 4215 S SHERWOOD FOREST BLVD STE 5 & 6, Baton Rouge, 70816
Rating: 82

4215 S SHERWOOD FOREST BLVD STE 5 & 6, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

5.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4215 S SHERWOOD FOREST BLVD STE 5 & 6, Baton Rouge, FL 70816

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Violation Timeline

Dec 2024

1 inspections

3 basic

Dec

May 2025

1 inspections

8 basic

Sep 2025

2 inspections

10 basic

Sep

Inspection History

4 records on file

1 Re-inspection3 Routine

Sep 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Sep 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.fountain spigots−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.fountain spigots−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination .knives−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
BACKFLOW3105 - There is a direct connection between the drainage system and a drain line originating from food handling equipment.rice sink, ice machin−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2

Base deductions−20 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material near scape sink−2
SNEEZE1901.A - Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.near sushi prep counters−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
SNEEZE1901.A - Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.near sushi prep counters−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
PLUMBING/GREASE3101 - Plumbing is not maintained.ice drain−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination .rice cooker near mop sink−2

Base deductions−16 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SNEEZE1901.A - Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.sushi bar−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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