What is King Wok's health inspection score?

King Wok has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was King Wok last inspected?

King Wok was last inspected on September 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does King Wok have?

King Wok has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is King Wok safe to eat at?

King Wok has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does King Wok serve?

King Wok serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

King Wok

Name: King Wok
Address: 7970 JEFFERSON HWY STE C, Baton Rouge, 70809
Rating: 78

7970 JEFFERSON HWY STE C, Baton Rouge

Last inspected 9mo ago

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Sep 3, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7970 JEFFERSON HWY STE C, Baton Rouge, FL 70809

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Violation Timeline

Oct 2024

1 inspections

Oct

Jan 2025

1 inspections

5 basic

May 2025

1 inspections

5 basic

May

Sep 2025

1 inspections

8 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−16 pts

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Rear hand sink−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2

Base deductions−10 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PROHIBITED1503 - Food is stored under a possible source of contamination.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−10 pts

Oct 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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