What is Uchi Sushi (Kitchen)'s health inspection score?

Uchi Sushi (Kitchen) has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uchi Sushi (Kitchen) last inspected?

Uchi Sushi (Kitchen) was last inspected on August 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uchi Sushi (Kitchen) have?

Uchi Sushi (Kitchen) has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uchi Sushi (Kitchen) safe to eat at?

Yes, Uchi Sushi (Kitchen) has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Uchi Sushi (Kitchen) serve?

Uchi Sushi (Kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Uchi Sushi (Kitchen)

Name: Uchi Sushi (Kitchen)
Address: 5454 BLUEBONNET BLVD STE P, Baton Rouge, 70809
Rating: 86

5454 BLUEBONNET BLVD STE P, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Aug 20, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5454 BLUEBONNET BLVD STE P, Baton Rouge, FL 70809

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Violation Timeline

Jul 2024

1 inspections

Jul

Oct 2024

1 inspections

3 basic

Jan 2025

1 inspections

5 basic

Jan

May 2025

1 inspections

3 basic

Aug 2025

1 inspections

6 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PROHIBITED1503 - Food is not stored in an approved location.−2
PERSONNEL913 - Employee was using tobacco products in a food preparation, storage or service area.−2

Base deductions−12 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PROHIBITED1503 - Food is stored under a possible source of contamination.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−6 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.reach in coolers−2

Base deductions−10 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−6 pts

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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