What is Sodexo At Olol Tau Center-kitchen's health inspection score?

Sodexo At Olol Tau Center-kitchen has a SafeDine safety score of 88 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sodexo At Olol Tau Center-kitchen last inspected?

Sodexo At Olol Tau Center-kitchen was last inspected on August 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sodexo At Olol Tau Center-kitchen have?

Sodexo At Olol Tau Center-kitchen has 18 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sodexo At Olol Tau Center-kitchen safe to eat at?

Yes, Sodexo At Olol Tau Center-kitchen has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sodexo At Olol Tau Center-kitchen serve?

Sodexo At Olol Tau Center-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sodexo At Olol Tau Center-kitchen

Name: Sodexo At Olol Tau Center-kitchen
Address: 8080 MARGARET ANN AVE., Baton Rouge, 70808
Rating: 88

8080 MARGARET ANN AVE., Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Aug 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.6

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8080 MARGARET ANN AVE., Baton Rouge, FL 70808

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Violation Timeline

Jun 2024

1 inspections

2 basic

Jun

Sep 2024

1 inspections

3 basic

Dec 2024

1 inspections

3 basic

Dec

Jan 2025

1 inspections

1 basic

Mar 2025

1 inspections

3 basic

Mar

May 2025

1 inspections

3 basic

Aug 2025

1 inspections

3 basic

Aug

Inspection History

7 records on file

6 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD305 - A current state food safety certificate is not conspicuously posted.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−6 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−6 pts

Mar 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. Cookies−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−6 pts

Jan 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.EGGS−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. TOP OF DISHWASHER−2

Base deductions−6 pts

Sep 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. On top of heat dishwasher−2

Base deductions−6 pts

Jun 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PACKAGED1505 - Packaged food is stored in direct contact with ice or water.−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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