What is Sodexo At Olol-hvi's health inspection score?

Sodexo At Olol-hvi has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sodexo At Olol-hvi last inspected?

Sodexo At Olol-hvi was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sodexo At Olol-hvi have?

Sodexo At Olol-hvi has 12 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sodexo At Olol-hvi safe to eat at?

Yes, Sodexo At Olol-hvi has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sodexo At Olol-hvi serve?

Sodexo At Olol-hvi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sodexo At Olol-hvi

Name: Sodexo At Olol-hvi
Address: 5000 HENNESSY BLVD., Baton Rouge, 70808
Rating: 96

5000 HENNESSY BLVD., Baton Rouge

Last inspected 8mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

1.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5000 HENNESSY BLVD., Baton Rouge, FL 70808

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2024

1 inspections

Jun

Aug 2024

1 inspections

6 basic

Nov 2024

1 inspections

3 basic

Nov

Jan 2025

1 inspections

Apr 2025

1 inspections

2 basic

Apr

Jun 2025

1 inspections

1 basic

Sep 2025

1 inspections

Sep

Inspection History

7 records on file

7 Routine

Sep 25

Routine InspectionLatestClean

No violations

100/100inspection score

Jun 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−2 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−4 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−6 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FLOORS3701.6 - Floor is not maintained in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2

Base deductions−12 pts

Jun 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants