What is Tsunami Sushi - Kitchen's health inspection score?

Tsunami Sushi - Kitchen has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tsunami Sushi - Kitchen last inspected?

Tsunami Sushi - Kitchen was last inspected on July 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tsunami Sushi - Kitchen have?

Tsunami Sushi - Kitchen has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tsunami Sushi - Kitchen safe to eat at?

Yes, Tsunami Sushi - Kitchen has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tsunami Sushi - Kitchen serve?

Tsunami Sushi - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tsunami Sushi - Kitchen

Name: Tsunami Sushi - Kitchen
Address: 1 SMART WAY STE 100, Baton Rouge, 70810
Rating: 86

1 SMART WAY STE 100, Baton Rouge

Last inspected 11mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Jul 1, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

2.4

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Waste management

Garbage or waste not properly handled

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1 SMART WAY STE 100, Baton Rouge, FL 70810

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Violation Timeline

Mar 2024

1 inspections

Mar

Jul 2024

1 inspections

4 basic

Nov 2024

1 inspections

2 basic

Nov

Mar 2025

1 inspections

1 basic

Jul 2025

1 inspections

5 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Quail eggs−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2

Base deductions−10 pts

Mar 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. Raw shrimp discarded−2

Base deductions−2 pts

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−4 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2

Base deductions−8 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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