What is Salvadorena Restaurant Kitchen's health inspection score?

Salvadorena Restaurant Kitchen has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salvadorena Restaurant Kitchen last inspected?

Salvadorena Restaurant Kitchen was last inspected on September 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salvadorena Restaurant Kitchen have?

Salvadorena Restaurant Kitchen has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salvadorena Restaurant Kitchen safe to eat at?

Yes, Salvadorena Restaurant Kitchen has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Salvadorena Restaurant Kitchen serve?

Salvadorena Restaurant Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Salvadorena Restaurant Kitchen

Name: Salvadorena Restaurant Kitchen
Address: 3285 NICHOLSON DRIVE DR, Baton Rouge, 70814
Rating: 93

3285 NICHOLSON DRIVE DR, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Sep 24, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3285 NICHOLSON DRIVE DR, Baton Rouge, FL 70814

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Violation Timeline

Jan 2024

1 inspections

Jan

Sep 2024

1 inspections

4 basic

Mar 2025

1 inspections

7 basic

Mar

Apr 2025

1 inspections

Sep 2025

1 inspections

1 basic

Sep

Inspection History

5 records on file

4 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

HAND3109.1 - Hand wash lavatory is not accessible knives and other utensils in hand sink−2

Base deductions−2 pts

Apr 25

Re-inspection InspectionClean

No violations

100/100inspection score

Mar 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

TOILET3111.1 - Toilet does not have an open-front toilet seat. men and ladies−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Corn meal and bag of onions, Bananas−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
LABEL1107 - Bulk containers are not properly labeled.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Raw chicken over ready to eat and vegetables. In back reach in cooler And chest freezer−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. 3 compartment sink−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. Inside bulk beans and rice−2

Base deductions−14 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. In freezer−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Onions and bananas−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. In sugar−2

Base deductions−8 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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