What is Pedro's Tacos And Tequila Bar (restaurant)'s health inspection score?

Pedro's Tacos And Tequila Bar (restaurant) has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pedro's Tacos And Tequila Bar (restaurant) last inspected?

Pedro's Tacos And Tequila Bar (restaurant) was last inspected on September 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pedro's Tacos And Tequila Bar (restaurant) have?

Pedro's Tacos And Tequila Bar (restaurant) has 85 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pedro's Tacos And Tequila Bar (restaurant) safe to eat at?

Pedro's Tacos And Tequila Bar (restaurant) has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pedro's Tacos And Tequila Bar (restaurant) serve?

Pedro's Tacos And Tequila Bar (restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pedro's Tacos And Tequila Bar (restaurant)

Name: Pedro's Tacos And Tequila Bar (restaurant)
Address: 7655 ANDREA DR, Baton Rouge, 70809
Rating: 50

7655 ANDREA DR, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

9 inspections

Last: Sep 26, 2025

medium confidence

Directions Order

Inspections

22%

Clean Rate

9.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

16x

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-32 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+41 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7655 ANDREA DR, Baton Rouge, FL 70809

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Violation Timeline

Feb 2024

1 inspections

Feb

Jun 2024

2 inspections

12 basic

Sep 2024

1 inspections

Sep

Oct 2024

1 inspections

8 basic

Jan 2025

1 inspections

13 basic

Jan

May 2025

1 inspections

24 basic

Sep 2025

2 inspections

28 basic

Sep

Inspection History

9 records on file

4 Re-inspection5 Routine

Sep 25

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WARE2515.2 - Equipment and utensils are not air-dried.−2
FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−6 pts

Sep 25

Routine Inspection

25 Basic

25 total

50/100inspection score

−50 pts

Basic (25)

−50 pts

EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FLOORS3701.5 - Floors are not clean.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
IN2519.4 - In use food utensils are stored in water that is not maintained at a minimum of 135°F.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−50 pts

May 25

Routine Inspection

24 Basic

24 total

52/100inspection score

−48 pts

Basic (24)

−48 pts

LABEL1107 - Bulk containers are not properly labeled.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Dishwasher sink.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
TOXIC3905 - Unapproved chemicals are used in the food establishment.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
LABEL1107 - Bulk containers are not properly labeled.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
CLEAN2517.7 - Single use/single service articles are not stored in a clean dry location.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2

Base deductions−48 pts

Jan 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
LABEL1107 - Bulk containers are not properly labeled.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−26 pts

Oct 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Prep sinks and dishwasher sink.−2

Base deductions−16 pts

Sep 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jun 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jun 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2513 - Temperature of hot sanitizing water in a manual operation was less than 171ºF. 132°F−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−22 pts

Feb 24

Re-inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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