What is Golden Bowl's health inspection score?

Golden Bowl has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden Bowl last inspected?

Golden Bowl was last inspected on November 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden Bowl have?

Golden Bowl has 20 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden Bowl safe to eat at?

Golden Bowl has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Golden Bowl serve?

Golden Bowl serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Golden Bowl

Name: Golden Bowl
Address: 7941 AIRLINE HWY, Baton Rouge, 70815
Rating: 65

7941 AIRLINE HWY, Baton Rouge

Data may be outdated — inspected 11/12/2024

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Nov 12, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7941 AIRLINE HWY, Baton Rouge, FL 70815

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Violation Timeline

May 2023

1 inspections

May

Oct 2023

1 inspections

May 2024

1 inspections

10 basic

May

Nov 2024

1 inspections

10 basic

Inspection History

4 records on file

4 Routine

Nov 24

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PLUMBING/GREASE3117.1 - A utility sink with hot and cold water is not provided.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LABEL1107 - Bulk containers are not properly labeled.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2

Base deductions−20 pts

May 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
FLOORS3701.5 - Floors are not clean.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−20 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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