What is Ossun Market #2 (deli)'s health inspection score?

Ossun Market #2 (deli) has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ossun Market #2 (deli) last inspected?

Ossun Market #2 (deli) was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ossun Market #2 (deli) have?

Ossun Market #2 (deli) has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ossun Market #2 (deli) safe to eat at?

Ossun Market #2 (deli) has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Ossun Market #2 (deli) serve?

Ossun Market #2 (deli) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ossun Market #2 (deli)

Name: Ossun Market #2 (deli)
Address: 3609 N ACADIAN THRUWAY, Baton Rouge, 70805
Rating: 80

3609 N ACADIAN THRUWAY, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3609 N ACADIAN THRUWAY, Baton Rouge, FL 70805

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Violation Timeline

Jun 2023

1 inspections

Jun

Apr 2024

1 inspections

Nov 2024

1 inspections

9 basic

Nov

Jun 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Jun 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
TOILET3111.6 - The toilet room fixtures are not clean.−2
MAINTENANCE4119.1 - Maintenance cleaning tools are not stored properly.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−8 pts

Nov 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
TOXIC3903 - Employee medications stored in the food refrigerator are not stored in a covered, leak proof, labeled container.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.rice meal−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
TOXIC3903 - Employee medications stored in the food refrigerator are not stored in a covered, leak proof, labeled container.−2

Base deductions−18 pts

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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