What is Mary Lee Donuts's health inspection score?

Mary Lee Donuts has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mary Lee Donuts last inspected?

Mary Lee Donuts was last inspected on July 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mary Lee Donuts have?

Mary Lee Donuts has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mary Lee Donuts safe to eat at?

Mary Lee Donuts has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mary Lee Donuts serve?

Mary Lee Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mary Lee Donuts

Name: Mary Lee Donuts
Address: 8821 HIGHLAND RD, Baton Rouge, 70808
Rating: 80

8821 HIGHLAND RD, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

2 inspections

Last: Jul 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8821 HIGHLAND RD, Baton Rouge, FL 70808

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Inspection History

2 records on file

2 Routine

Jul 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. The kolaches are being held in an ambient display case. Discussed the importance of proper hot holding with the owner.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. The kolaches are being held in an ambient display case. Discussed the importance of proper hot holding with the owner.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−12 pts

Sep 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

HAND3109.1 - Hand wash lavatory is not accessible.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. The kolaches are being held in an ambient display case. Discussed the importance of proper hot holding with the owner.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. The kolaches are being held in an ambient display case. Discussed the importance of proper hot holding with the owner.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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