What is Sonny's Bbq #12 - Kitchen's health inspection score?

Sonny's Bbq #12 - Kitchen has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sonny's Bbq #12 - Kitchen last inspected?

Sonny's Bbq #12 - Kitchen was last inspected on March 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sonny's Bbq #12 - Kitchen have?

Sonny's Bbq #12 - Kitchen has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sonny's Bbq #12 - Kitchen safe to eat at?

Sonny's Bbq #12 - Kitchen has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sonny's Bbq #12 - Kitchen serve?

Sonny's Bbq #12 - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sonny's Bbq #12 - Kitchen

Name: Sonny's Bbq #12 - Kitchen
Address: 12475 FLORIDA BLVD, Baton Rouge, 70815
Rating: 71

12475 FLORIDA BLVD, Baton Rouge

Data may be outdated — inspected 3/12/2025

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Mar 12, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12475 FLORIDA BLVD, Baton Rouge, FL 70815

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Violation Timeline

Jun 2023

1 inspections

Jun

Mar 2024

1 inspections

Aug 2024

1 inspections

4 basic

Aug

Mar 2025

1 inspections

10 basic

Inspection History

4 records on file

4 Routine

Mar 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Dust and grease buildup−2
FLOORS3701.5 - Floors are not clean. Outside storage area, throughout kitchen−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Shelf with BBQ sauce, flour on counters−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Raw meat patties in freezer uncovered−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Horseradish sauce in fridge−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tongs left out after removing meat from smoker−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Raw hamburger patties in freezer over frozen French fries−2

Base deductions−20 pts

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−8 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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