What is Country Club Chevron-deli's health inspection score?

Country Club Chevron-deli has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Country Club Chevron-deli last inspected?

Country Club Chevron-deli was last inspected on April 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Country Club Chevron-deli have?

Country Club Chevron-deli has 24 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Country Club Chevron-deli safe to eat at?

Country Club Chevron-deli has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Country Club Chevron-deli serve?

Country Club Chevron-deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Country Club Chevron-deli

Name: Country Club Chevron-deli
Address: 17752 HIGHLAND RD, Baton Rouge, 70810
Rating: 78

17752 HIGHLAND RD, Baton Rouge

Data may be outdated — inspected 4/10/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

7 inspections

Last: Apr 10, 2025

low confidence

Directions Order

Inspections

29%

Clean Rate

3.4

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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17752 HIGHLAND RD, Baton Rouge, FL 70810

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Violation Timeline

May 2023

1 inspections

May

Nov 2023

1 inspections

Apr 2024

2 inspections

11 basic

Apr

Oct 2024

2 inspections

6 basic

Apr 2025

1 inspections

7 basic

Apr

Inspection History

7 records on file

5 Routine2 Re-inspection

Apr 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−14 pts

Oct 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−2 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

SEWAGE2901 - Sewage is not disposed of through an approved sewerage system/facility.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−10 pts

Apr 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−2 pts

Apr 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
LABEL1107 - Bulk containers are not properly labeled.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
LAVATORY,3109 - A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2

Base deductions−20 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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