What is The Bayou Affect (restaurant)'s health inspection score?

The Bayou Affect (restaurant) has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Bayou Affect (restaurant) last inspected?

The Bayou Affect (restaurant) was last inspected on April 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Bayou Affect (restaurant) have?

The Bayou Affect (restaurant) has 27 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Bayou Affect (restaurant) safe to eat at?

The Bayou Affect (restaurant) has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Bayou Affect (restaurant) serve?

The Bayou Affect (restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Bayou Affect (restaurant)

Name: The Bayou Affect (restaurant)
Address: 670 O'NEAL LN STE H, Baton Rouge, 70816
Rating: 70

670 O'NEAL LN STE H, Baton Rouge

Data may be outdated — inspected 4/23/2025

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0Good

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Apr 23, 2025

low confidence

Directions Order

Inspections

57%

Clean Rate

3.9

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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670 O'NEAL LN STE H, Baton Rouge, FL 70816

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Violation Timeline

Apr 2023

1 inspections

Apr

Feb 2024

3 inspections

Sep 2024

2 inspections

19 basic

Sep

Apr 2025

1 inspections

8 basic

Inspection History

7 records on file

5 Routine1 Re-inspection1 Complaint

Apr 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. 3 compartment sink−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
FLOORS3701.5 - Floors are not clean.storage room−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination . Ladder−2
FLOORS3701.5 - Floors are not clean.storage room−2

Base deductions−16 pts

Sep 24

Re-inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.pipes, lower areas−2
FLOORS3701.5 - Floors are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.sinks−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.ceiling vents−2
THERMOMETER1321.1 - An accurate product temperature-measuring device is not provided.−2

Base deductions−12 pts

Sep 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.under sinks,behind equipment−2
HAND3109.1 - Hand wash lavatory is not accessible−2
TOILET3111.6 - The toilet room fixtures are not clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
THERMOMETER1321.1 - An accurate product temperature-measuring device is not provided.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.hand sink and 3 compartment sink−2
32303.5 - Drain boards are not provided on the three compartment sinks−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2

Base deductions−26 pts

Feb 24

Complaint InspectionClean

No violations

100/100inspection score

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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