What is John's Grill Coney Island's health inspection score?

John's Grill Coney Island has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was John's Grill Coney Island last inspected?

John's Grill Coney Island was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does John's Grill Coney Island have?

John's Grill Coney Island has 9 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is John's Grill Coney Island safe to eat at?

Yes, John's Grill Coney Island has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does John's Grill Coney Island serve?

John's Grill Coney Island serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

John's Grill Coney Island

Name: John's Grill Coney Island
Address: 10534 W Chicago, Detroit, 48204
Rating: 99

10534 W Chicago, Detroit

Last Inspected: 1/8/2026

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0Excellent

Steakhouse•Barton-McFarland

Ranked #4 of 53 in Barton-McFarlandBetter than 96% of steakhouse restaurants

Stable

10 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

0.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10534 W Chicago, Detroit, MI 48204

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Violation Timeline

Jul 2024

2 inspections

3 basic

Jul

Nov 2024

1 inspections

Dec 2024

1 inspections

2 basic

Dec

Jun 2025

1 inspections

Aug 2025

2 inspections

3 basic

Aug

Nov 2025

1 inspections

Dec 2025

1 inspections

Dec

Jan 2026

1 inspections

1 basic

Inspection History

10 records on file

4 Routine Inspection1 Closed - permenant1 Closed - temporary4 Attempt inspection

Jan 26

Routine Inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

Dec 25

Closed - permenant InspectionClean

No violations

100/100inspection score

Nov 25

Closed - temporary InspectionClean

No violations

100/100inspection score

Aug 25

Routine Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2
4-501.11EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code. −2
6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2

Base deductions−6 pts

Aug 25

Attempt inspection InspectionClean

No violations

100/100inspection score

Jun 25

Attempt inspection InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2
6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−4 pts

Nov 24

Attempt inspection InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2
6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2
6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2

Base deductions−6 pts

Jul 24

Attempt inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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