What is Little Caesar's Pizza #39's health inspection score?

Little Caesar's Pizza #39 has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesar's Pizza #39 last inspected?

Little Caesar's Pizza #39 was last inspected on December 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesar's Pizza #39 have?

Little Caesar's Pizza #39 has 5 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesar's Pizza #39 safe to eat at?

Yes, Little Caesar's Pizza #39 has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Little Caesar's Pizza #39 serve?

Little Caesar's Pizza #39 serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Little Caesar's Pizza #39

Name: Little Caesar's Pizza #39
Address: 19400 W Seven Mile Rd, Detroit, 48219
Rating: 98

19400 W Seven Mile Rd, Detroit

Last Inspected: 12/3/2025

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0Excellent

Italian•O'Hair Park

Ranked #6 of 31 in O'Hair ParkBetter than 39% of italian restaurants

Stable

7 inspections

Last: Dec 3, 2025

high confidence

Directions Order

Inspections

29%

Clean Rate

0.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

19400 W Seven Mile Rd, Detroit, MI 48219

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Violation Timeline

Aug 2021

1 inspections

1 basic

Aug

Jul 2022

1 inspections

1 basic

Jun 2023

1 inspections

Jun

Jan 2024

1 inspections

1 basic

Jul 2024

1 inspections

1 basic

Jul

Aug 2025

1 inspections

1 intermediate

Dec 2025

1 inspections

Dec

Inspection History

7 records on file

2 Complaint5 Routine Inspection

Dec 25

Complaint InspectionLatestClean

No violations

100/100inspection score

Aug 25

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

4-302.12(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf) −5

Base deductions−5 pts

Jul 24

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2

Base deductions−2 pts

Jan 24

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4-501.11EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code. −2

Base deductions−2 pts

Jun 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Jul 22

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

Aug 21

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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