What is EL Paisano (mobile)'s health inspection score?

EL Paisano (mobile) has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Paisano (mobile) last inspected?

EL Paisano (mobile) was last inspected on November 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Paisano (mobile) have?

EL Paisano (mobile) has 4 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Paisano (mobile) safe to eat at?

Yes, EL Paisano (mobile) has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

EL Paisano (mobile)

Name: EL Paisano (mobile)
Address: 4370 6TH STREET, Detroit, 48229
Rating: 87

4370 6TH STREET, Detroit

Data may be outdated — inspected 11/4/2024

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0Excellent

Detroit

Ranked #50 of 391 in Detroit

Stable

3 inspections

Last: Nov 4, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

1.3

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4370 6TH STREET, Detroit, MI 48229

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Violation Timeline

Apr 2021

1 inspections

2 basic

Apr

Apr 2022

1 inspections

2 basic

Nov 2024

1 inspections

Nov

Inspection History

3 records on file

1 Attempt inspection1 Mobile Inspection1 Routine Inspection

Nov 24

Attempt inspection InspectionLatestClean

No violations

100/100inspection score

Apr 22

Mobile Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2
4-602.12(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.−2

Base deductions−4 pts

Apr 21

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-202.15Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law. −2
4-204.112(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewin−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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