What is EL Club's health inspection score?

EL Club has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Club last inspected?

EL Club was last inspected on April 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Club have?

EL Club has 1 total violation across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Club safe to eat at?

Yes, EL Club has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

EL Club

Name: EL Club
Address: 4114 W Vernor Hwy, Detroit, 48209
Rating: 88

4114 W Vernor Hwy, Detroit

Last inspected 12mo ago

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0Excellent

Central Southwest

Ranked #60 of 195 in Central Southwest

Stable

3 inspections

Last: Apr 29, 2025

low confidence

Directions Order

Inspections

67%

Clean Rate

0.3

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4114 W Vernor Hwy, Detroit, MI 48209

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View Menu Order Online

Violation Timeline

Oct 2021

1 inspections

1 basic

Oct

Apr 2024

1 inspections

Apr 2025

1 inspections

Apr

Inspection History

3 records on file

3 Routine Inspection

Apr 25

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Apr 24

Routine Inspection InspectionClean

No violations

100/100inspection score

−4 pts

Basic (2)

−4 pts

MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2
MFL289.4107(a) Submit an application as required by section 4103. (b) Be an owner of the food establishment or an officer of the legal entity owning the food establishment. (c) Comply with the requirements of this act and rules promulgated under this act. (d) Allow the director access to the proposed food establishment in order to determine compliance with the applicable requirements of this act and rules. (e) Pay the applicable license fees at the time the application is submitted.−2

Base deductions−4 pts

Oct 21

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2

Base deductions−2 pts

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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